OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning. however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear. In view of the field epidemiology. food poisonings caused by kudoa septempuctata should be distinguished from those caused by Staphylococcus aureus and... https://chefesquipmenters.shop/product-category/rice-cookers/