Set Up in 1977, this comfy burger joint is well known for its smoky, charcoal broiled burgers and its condiment bar, wherever shoppers insert their own individual fixings. There’s only one burger on Fire at Will’s menu, nevertheless it’s a dandy — a basic burger designed with certified Angus beef https://www.google.com/maps/d/u/0/viewer?mid=1H9dOOTaZnxHg6JweGMbc7aGY_pEd5AQ